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1.LOBSTER RISOTTO Ingredients- Lobsters (split lengthways)-2 Olive oil-1 tbsp Chicken stock-5 cups Unsalted butter-30 gm Onion (sm...
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1.GRILLED FISH Ingredients- Grouper fillet-180 gm Onions (chopped)-20 gm Garlic (chopped)-10 gm Olive oil-30 ml Tomato concasse-... -
1.PASSION FRUIT TEA Method- Slice passion fruit, scoop one tablesspoon pulp. Crush 3 to 4 while green cardamoms. Add these with 1.5 ...
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1.KHANDVI Ingredients- Besan-1 cup Butter milk-2 1/2 cup Wheat flour-2 tsp oil-2 tbs Ginger chilli paste-1 tsp Turmeric... -
1.CHOCO COCONUT MODAK Ingredients- chocolate chips-1 cup Desiccated(dry)coconut-3 cups condensed milk-1 cup walnuts(finely ch... -
1.WILD MUSHROOM SOUP Ingredients- button mushrooms-120 gm soaked porcini mushrooms-10 gm chopped onions-20 gm chopped celery-10 gm ... -
1.THAI GREEN CURRY Ingredients- For the green curry paste- Fresh lemongrass (sliced finely and minced)-1 stalk Ground coriander-2 ts...
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1.PINK COLOUR Method- Chop beetroots and cook in a small amount of water. Make a concentrate by microwaving or heating it into a syrup...
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1.Eating apples daily helps lower cholesterol levels. 2.Cinnamon is a powerful anti-bacterial and has been proven effective agai...
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1. GOAN PICKLE (Caterer para (Dry fish pickle) Ingredients- Surmai or mackerel (dry)-20 pieces Red chilies (dry)-50 Ginger cloves-45...
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