#30 DELICIOUS CRABS

1.STUFFED CRAB (BHARELA CHIMBORI)



Ingredients-

• Crab (medium)-4
• Onion (big)-1
• Garlic-4 to 5 pods
• Ginger-1 inch
• Khobra (dry coconut)- 2 tsp grated
• Gram flour (besan) and rice flour mix-2 tbsp
• Green chillies-2 cho
• Sesame seeds (roasted)-1/2 tsp
• Garam masala powder-1/2 tsp
• Red chilli powder-1 tsp
• Turmeric-1/2 tsp
• Kokam-2 tsp
• Oil-3 tbsp

Method-

• Wash crabs in hot water, then boil they become semi-tender. Scoop and clean with soft muslin, keep aside.
•  Filling- heat a pan, put 1 1/2 tsp oil, fry gram flour and rice flour, add 1  tsp of onion, garlic and ginger paste, add half portion of all spices and fry for two minutes, add a little water, add sesame seeds, boil the masala for one minute and dry. Stuff each crab with a small portion of this masala mix.
• Gravy-Heat oil in a pan, add onion-ginger and garlic paste, fry till golden brown. Add chopped chillies, turmeric, red chilli powder, garam masala powder, fry for a few minutes, add water and kokam and cook for 3 to 4 minutes. Then put stuffed crab in the gravy, boil for 8 to 10 minutes, thicken the gravy a little. Serve hot with masala bhaat (spicy rice) or pulao