#35 DELICIOUS DUMPLINGS

1.VEGETABLE DUMPLINGS


Ingredients-

• Chinese cabbage or cabbage-250 gm
• Pak chol-150gm
• Fresh Mushrooms-50 gm
• Carrot-50 gm
• Black Mushrooms (boiled)-50 gm
• Chopped Ginger-25 gm
• Chopped onion-50 gm
• Chopped Spriong onion-30gm
• White Pepper-1 tsp
• Oyster Sauce-1 tbsp
• Sesame Oil-1 tbsp
• Salt-1/2 tsp
• Cooking Wine-1 tsp
• Vegetable oil-1 cup

Method-

• Wsah the vegetable and boil for about two minutes and drain water. 
• Chop the vegetables into small pieces and squeeze them dry.
• Pour some oil in the wok and fry the chopped  onions and spring onions till they turn translucent.
• Then mix the fried spring onion, onion and chopped ginger with the chopped vegetables and seasoning. keep the mixture in the fridge for 10 mins.

2.CHICKEN DUMPLINGS

Ingredients-

• Minced chicken-250 gm
• Minced carrot-25 gm
• Chopped Spring onion-25 gm
• Chopped Ginger-25 gm
• Soya Sauce1 tsp
• Oyster Sauce 1 tsp
• White Pepper 1 tsp
• Salt-1/2 tsp
• Egg-50 gm
• Seasame Oil=1 tsp
• Cooking Oil-1 cup
• Cooking Wine-1 tbsp
• Black Vinegar-1/2 cup

Method-

• Mix chicken meat with ingredients in a bowl and stir well. Let it rest for 10 mins

3.PRAWN DUMPLINGS

Ingredients-

• Fresh prawns (deshelled)-350 gm
• Chopped Mushrooms (boiled)-50 gm
• Chopped Ginger-25 gm
• Chopped Spring Onion-25 gm
• Sugar-1 tsp
• Sesame Oil-1 tsp
• Corn Starch-1 tbsp
• Soda-1 tsp
• Egg-50 gm
• White Pepper-1 tsp
• Salt-1 tsp
• Cooking Wine-1 tsp
• Cooking Oil-1 tbsp

Method-

• Marinate the prawns in soda, half a tsp salt and a cup of cold water for 30 mins. 
• Wash the prawns thoroughly and dry them before chopping them into small pieces.
• Add the seasoning and ingredients to the prawns and mix well.
• Let it rest in the fridge for 20 mins.