#41 DELICIOUS BASIC SAUCES THAT SPELL SUCCESS FOR ANY SALAD

1. VINAIGRETTE 


Method-

• Whisk 2 tbsp red wine vinegar, 2 tsp Dijon mustard, 1/2 tsp salt, and pepper to taste. Gradually whisk in 1/3 to 1/2 cup olive oil.

2. MAYONNISE


Method-

• Blitz 3 egg yolks and 1 tsp mustard in a blender. Gradually add 300 ml of any neutral oil  (very slowly for the first 30 second). Season with salt, pepper and the juice of one lemon. Blend once  more and refrigerate till you need to use it. 

3. LEMON

Method-

• Whisk 2 tbsp lemon juice, 1 tbsp mustard, 1 tsp lemon zest, 1/2 tsp sugar and salt to taste. Gradually whisk in 1/4 cup, each, of olive oil and vegetable oil,

4.YOGURT DRESSING

Method-

• Combine two cups yogurt, 1/2 to 1 tsp salt, 1 to 2 tbsp chopped mint, 1 crushed clove of garlic and 1 tbsp lemon juice, Refrigerate till you need to use it.