#53 DELICIOUS PANI PURI

1. PANI PURI KE 3 PANI


Ingredients-

Pudina ka pani

• Fresh coriander Leaves 2 cups

• Mint leaves 1 cup

• Ginger roughly chopped 1 inch piece

• Green chillies roughly chopped 5-6

• Paani puri masala 4 teaspoons

• Black salt (kala namak) 1 tablespoon

• Cumin powder 1/4 teaspoon

• Salt to taste

• Lemons 2

• Imli-hing ka pani

• Tamarind pulp 1 cup

• Asafoetida 1/2 teaspoon

• Red chilli powder 2 teaspoons

• Roasted cumin powder 1 teaspoon

• Black salt (kala namak) to taste

• Salt to taste

• Chaat masala 1 teaspoon

• Lemon 1

• Orange juice ka pani

• Orange juice 3 1/2 cups

• Salt to taste

• Roasted cumin powder 1/2 teaspoon

• Paani puri masala 2 teaspoons

• Lemon 1

• Dried mango powder 1/2 teaspoon

Method-

• For pudine ka paani, grind coriander leaves, mint leaves, ginger, green chillies with a little water to a fine paste.
• Pour into a bowl. Add paani puri masala, black salt, roasted cumin powder and salt and mix well.
• Add juice of 1 lemon and mix. Divide into 2 portions.
• To one portion and juice of 1 lemon, 3 cups water and ice cubes and mix. Chill in the refrigerator.
• For imli - hing ka pani, pour tamarind water into a bowl. Add asafoetida, red chilli powder, roasted cumin powder, black salt, salt, chaat masala, dried mango powder and mix well.
• Add sufficient water to adjust consistency. Add ice and mix.
• Squeeze juice of 1 lemon and mix. Keep it in the refrigerator to chill.
• For orange juice kapani, take the reserved half of the green chutney water in a bowl. Add orange juice and mix.