#55 DELICIOUS EGG

1.EGG HARA MASALA 

Ingredients-

• Eggs boiled, peeled and cut into half 6-8
• Fresh coriander 1 medium bunch
• Fresh mint (pudina) 1 medium bunch
• Green chillies 2
• Oil 1 tablespoon
• Bay leaf 1
• Cloves 2-3
• Green cardamoms 2
• Cinnamon 1 inch stick
• Cumin seeds 1 teaspoon
• Garlic chopped 1 tablespoon
• Onions chopped 2 medium
• Salt to taste
• Garam masala powder 2 teaspoons
• Fresh cream 1 tablespoon

Method-

• Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required.
• Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute.
• Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes.
• Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds.
• Add garam masala powder and mix well. Add cream, mix well and switch off heat.
• Serve hot.

2.KOLHAPURI EGG SUKHA

Ingredients-

• Kolhapuri masala 1 tablespoon
• Eggs hard boiled and peeled 4
• Fresh coconut scraped ½ cup + 2 tablespoons
• Oil 3 tablespoons
• Black peppercorns 2-3
• Cloves 2-3
• Fennel seeds (saunf) 1 teaspoon
• Poppy seeds (khuskhus/posto) 1 teaspoon
• Dried red chilli 1
• Ginger chopped 1 teaspoon
• Garlic chopped 1 teaspoon
• Onions finely chopped 2 medium
• Turmeric powder 1/4 teaspoon
• Tomatoes finely chopped 2 medium
• Salt to taste
• Fresh coriander leaves chopped 2 tablespoons

Method-

• Heat 1 tablespoon oil in a non-stick pan. Add peppercorns, cloves, fennel seeds, poppy seeds, red chilli and roast for a minute. Add ½ cup coconut and roast till coconut turns light brown. Switch off heat and set aside.
• Heat remaining oil in a non-stick pan. Add ginger and garlic and sauté till garlic turns pink. Add onion, mix and sauté on high heat till golden.
• Add turmeric powder, mix and sauté for a minute. Add tomatoes, sauté and cook on low heat till tomatoes turn soft and pulpy.
• Grind together the roasted spices and coconut with some water to a coarse paste. Add to the pan, mix well and cook for a minute.
• Add salt and mix well. Add Kolhapuri masala, mix well and cook on low heat for a minute.
• Halve eggs, add to the pan and stir gently. Cook for 1-2 minutes.
• Add 1 tablespoon coconut and 1 tablespoon chopped coriander and mix lightly.
• Serve hot garnished with 1 tablespoon coconut and 1 tablespoon chopped coriander.

3.EGG CURRY

Ingredients-

• Eggs 6
• Tomatoes 1 medium
• Onion sliced 1 medium
• Ginger cut 1 inch piece
• Green chillies slit 2
• Coconut milk 1/2 cups
• Turmeric powder 1/2 teaspoon
• Red chilli powder 1 teaspoon
• Coriander powder 1 teaspoon
• Garam masala powder 1/2 teaspoon
• Oil 1 tablespoon
• Salt to taste
• coriander leaves chopped for garnish

Method-

• Heat oil in a non stick pan, add onions, chillies, ginger and saute for two minutes till translucent. Add tomatoes and saute till soft.Add salt, turmeric powder, red chilli powder, coriander powder and garam masala.
• Sprinkle little water and cover and cook for a minute. Add eggs, coconut milk and allow the mixture to boil. Garnish with coriander leaves and serve hot.

4.Cheesy Egg Bhurji


Ingredients-

• Eggs 4
• Grated Cheese 1/2 cup
• Oil 2 tablespoons
• Cumin seeds 1 teaspoon
• Green chillies finely chopped 2
• Onion finely chopped 1 large
• Tomatoes finely chopped 2 medium
• Red chilli powder 1 teaspoon
• Turmeric powder 1/4 teaspoon
• Salt to taste
• Bhuna masala 65 grams
• Spring onion greens chopped 2-3 tablespoons

Method-

• Heat oil in a non-stick pan. Add cumin seeds and green chillies and sauté till the seeds turn golden.
• Add onion and sauté for 2-4 minutes or till translucent.
• Add tomatoes, red chilli powder, turmeric powder and salt and sauté till tomatoes are pulpy. Add bhuna masala and mix well.
• Break eggs into the pan and mix well. Add spring onion greens and cheese and stir till the eggs get scrambled. Cook for 1-2 minutes.
• Transfer into a serving bowl and serve.