#5 DELICIOUS MOCKTAILS AND COCKTAILS JUICE

1.GET JUICY STRAWBERRY-GRAPE-ORANGE

Ingredients-

• Strawberries-1 cup
• Red grapes-1 cup
• Orange-1

Method-

• Juice the strawberries, grapes and orange together.serve.To serve it differently, juice the strawberries and Grapes first. Pour it into your glass. Then , juice the orange and pour it on top to create something unusual. This works with all juice where the heavy juices are at the bottom and the lighter juices are on the top.

2. POMEGRANATE-APPLE

Ingredients-

• Pomegranate de-seeded-1
• Apples-2

Method-

• Core the apples and separate the pomegranate. juice them together and serve.
• Talk about an antioxidant punch! There is nothing greater then fresh squeezed pomegranate juice. It really tastes so much better then bottled!

3. KAIRI FIZZ

 

Ingredients-

• Fresh mint leaves(torn)-40 to50
• Raw mango crush-8 tbsp
• Soda-2 cups
• Lemons (cut into thick slices and seeded)-4
• Rock salt to taste
• Crushed ice-As required

Method-

• Crush some of the mint leaves and lemon slices with the help of a muddler or rolling pin. combine the mint leaves, lemon slices, two tablespoons of raw mango crush and rock salt in a glass. Add some crushed ice and top it up with some soda. Repeat the same procedure for the remaining glasses. Stir lightly and serve immediately.

4. SPICED AMRUD

   

Ingredients-

• Guava juice-2 cups
• Red chili powder-1 tsp
• Fresh mint leaves (chopped)-10 to 15
• Lemon juice-1 tbsp
• Salt to taste

Method-

• Place the red chili powder, guava juice, mint leaves, lemon juice, salt and ice in a Cocktail shaker and shake well. Pour in to Individual glasses and serve chilled.
• Best serve in pilsner glass.

5. KESARI DELIGHT

  

Ingredients-

• Saffron (soaked in 30 ml water for 30 minutes)-1 gm
• Lemon murabba-1 tbsp
• Honey-60 ml

Mehod-

• Blend the saffron water and lemon murabba with a tablespoonful of honey in a sorbetiere. Garnish with saffron shreds and dehydrated lemon slices tossed into a flambe liquid.Enjoy like a chuski.
• Best served in old fashioned glass.

6. NARIYAL  COOLER

  

Ingredients-

• Fresh grape fruit juice-1 litre
• Pineapple juice-1 litre
• Coconut cream-225 gm

Method-

• Mix all the above ingredients and serve chilled. Best served in margarita glass.

7. CHATKA MARY

Ingredients-

• Vodka-60 ml
• Tabasco-5 to 6 drops
• Worcestershire sauce-3 to 4 drops
• Lime juice-15 ml
• Guava juice-120 ml

Method-

• Blend all the ingredients together, rim the glass with the mixture of salt and garam masala
• Best served in highball glass.

8. SHARAABI  LUSSI

Ingredients-

• Vodka-30 ml
• Coconut water-30 ml
• Curd-3 scoops
• Soda or water-1 cup
• Sugar-1 tsp
• Ice-cubes

Method-

• Put all the ingredients together in a blender and blend it for a minutes or two. Serve
• Best serve in hurricane glass.

9. JALJEERA  MOJITO 

Ingredients-

• Vodka-60 ml
• Chat masala-1 pinch
• Lime juice-15 ml
• Sugar syrup-15 ml
• Jaljeera powder-1 tsp
• White soda-1 cup

Method-

• Add all the ingredients in a blender with ice and mix well.Pour into a glass.Top it up with half jaljeera,half white soda and sprinkle chat masala.
• Best served in Highball glass.

10. KOKUM VODKA

Ingredients-

• Kokum juice-30 ml
• Vodka-60 ml
• Fresh lime juice-15 ml
• Black salt and powdered sugar to taste
• Soda-1 cup
• Fresh mint leaves and lime wheel for Garnishing

Method-

• Mix well the vodka with kokum juice and four Cubes of ice. Pour soda on top. Garnish with fresh mint leaves and lime wheel.
• Best serve in fashioned glass.

11. GREEN SUPER SMOOTHIE JUICE

Ingredients-

• Doodhi(bottle ground)-1/2
• Juice of lemons-2
• Ginger-1 tbsp
• Bunch mint-1/4
• Four to six dates
• Pineapple-1/3

Method-

• Blend all ingredients, pass through a sleve. Serve three use rejected fibrius pulp as salad dressing.

12. BANANA SMOOTHIE JUICE

Ingredients-

• 1 Frozen banana
• 1/2 cup yogurt
• 1/2 cup fresh orange juice
• Honey as per taste

Method-

• Combine all ingredients in a blender and blend until smooth. Drink up!

13. KIWI-PEAR JUICE

Ingredients-

• 2 kiwis
• 3 pears
• 1 apple

Method-

• Peel the kiwis. Core the pear and apple juice together and serve. This juice is pretty sweet, but really great for dessert and it has lovely green colour.

14. APPLE-WATERMELON JUICE

Ingredients-

• 2 apples
• 3 slices of watermelon

Method-

• Core the apples. Remove the ring from the watermelon juice together and serve.This juice is watery, sweet and light and perfect for summer.

15.VODKA CHILI COCKTAIL

Ingredients-

• Green finger chilies-4
• Black salt-1/2 tsp
• Freshly ground black pepper-1/2 tsp
• Lime-1
• Lemonade-1 can
• Vodka-2 single shots
• Ice
• Martini Glasses

Method-

• Wash and pat the green chilies dry. Make a two-centimetre slit along the thickest part of each of them,taking care not to cut through the chili
• In a small cup, mix together the black salt and pepper. With the tip of the knife, Stuff the slits with the salt and pepper mix.
• Measure a shot of vodka into each blass and place two chilies to soak. Leave to soak for 10 minutes. While you slice the lime and crush the ice.
• Add a handful of crushed ice to each glass, top it with lemonade and a sprinle of the remaining spice mix. Decorate with a slice of lime before serving. Enjoy with a curry if you dare. 

16. VODKA GREEN COCKTAIL

Ingredients-

• Betel leaves- 3 to 4
• Fresh mint leaves- Handful
• Fresh coriander leaves with stalk-handful (chopped)
• Cold water-200 ml
• Palm sugar crystals-7 tbsp
• Warm water-200 ml
• Tender coconut water-300 ml (chilled)

Method-

• Wash the leaves, and chopped them finely. Add 100 ml water grind into a smooth paste. Add the remaining water and whiz in a mixie again. Strain the resulting juice and set aside. Take the palm sugar crystals in a bowl and pour 200 ml of warm water over them. Keep aside for 10 minutes, and stir gently until they have melted. Strain and add to the leaf juice. Fillowed by tender coconut water. Mix well, refrigerate and serve chilled (Best served within 1/2 hour of preparing it).

17. VODKA PINEAPPLE JUICE

Ingredients-

• Absolute citron-60 ml
• Fresh pineapple juice-45 ml
• Lemongrass-2 stalks (freshly pounded some extra for garnish)
• Lime juice-20 ml
• Sugar syrup-20 ml

Method-

• Muddle the pounded lemongrass in the shaker i. e, use a spoon to press the juice out of the pounded lemongrass so as to exract the full flavour of the herb. Then add ice cubes and pour the vodka, pineapple juice, lime juice and sugar syrup in. Shake vigorously for a few minutes. Double strain and pour into a Martini glass. Garnish with a stalk of lemongrass or pineapple slice.

18. MINT COCKTAIL

Ingredients-

• Gin-15 ml
• Malibu-10 ml
• Few mint leaves
• Champagne/prosecco (Italian sparkling wine) to top up varak for garnish (available at sweetmeat shops)

Method-

• Put the gin and Malibu in a shaker along with whole mint leaves.Add ice and shake well. Strain and pour into two chilled chamagne tulips. Top up with champagne or prosecco. Sprinkle a pinch of edible glitter (varak) into each glass. 

19. MIX COCKTAIL FRUIT JUICE

Ingredients-

• Rum-45 ml
• Dry Vermouth-15 ml
• Pomegranate seeds-20 to 30
• Orange-1 (cut into a crescent)
• Fresh basil-2 leaves
• Orange juice-45 ml
• Cranberry juice-45 ml

Method-

• Combine all the fresh ingredients (pomegranate seeds, orange juice and basil) in a cocktail shaker and muddle them gently. If you press too hard, you'll give the drink a bitter taste Fill the cocktail shaker with ice, add the Vermouth and rum and shake it gently. Pour into a tall glass (With out straining so as to enjoy the flavours of the fresh fruit to the fullest).

20.Jamun Kala Khatta

Ingredients-

• Jamuns seeded 2 cups
• Black salt (kala namak) to taste
• Cumin powder roasted 1 teaspoon
• Castor sugar (caster sugar) ¾ cup
• Orange juice 2 cups
• Lemon juice 2 tablespoons
• Ice cubes as required

Method-

• Blend together jamuns, black salt, roasted cumin powder, castor sugar, orange juice, lemon juice and ice cubes to a smooth mixture.
• Put lemon slices in individual serving glasses and pour the jamun mixture.
• Serve chilled.

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