#11 DELICIOUS BURGERS

1.MIXED VEGETABLE BURGER WITH GARLIC

Ingredients-

• Boiled potatoes-2
• Boiled soya chunks- 1/2 cup
• Paneer- 1/2 cup
• Red chilli powder- 1/2tsp
• Rawa- 1/2 cup
• Garlic- 1 pod (findely chooped)
• Green leaves- A spring
• Salt- As per taste
• Cilantro- A few leaves
• Burger buns

For garnishing-

• Lettuce leaves-A few
• Cabbage leaves- A few
• Tomato rings- A few
• Onion rings- A few
• Cheese slices

Method

• To make the patties, mix the boiled potato, crushed soya chunks, paneer, red  chilli powder,garlic. salt and cilantro, and make dough, Scoop out small balls of the dough and shape them into patties, Dip each patty into the rawa and shallow fry it on a non-stick pan, till it is golden brown on both sides.

• To make the burger, take a bun and slice it into half. Add a cheese slice and lettuce, or a  cabbage leaf, on top of it. now, put it in a patty. Garnish the burger with a slice of tomato  and onions. Serve with spicy tomato ketchup

2.VEGETABLE ITALIAN BURGER

Ingredients- 

• Sweet corn(boiled and crushed)- 1 cup
• Grated carrot- 1/2 cup
• Oats- 1/2 cup
• Burger buns
• Pepper powder- 1/2 tsp
• Celery 
• Chopped onion- 1/2 cup
• Mixed herbs or dry oregano powder
• Tomato and onion- A few slices
• Cheese spread
• Roasted jowari flour or wheat flour- 2 tbsp
• Salt- As per taste

Method-

• To make patties, boil the sweet corn and crush.Add oats, chopped onion, jowari or wheat flour   (for binding), herbs,pepper powder and salt. Make a dough of these. Scoop small balls from it and give them the shape of patties.Shallow fry each patty till cooked and golden brown in colour, and crisp in texture.

• To make the burger, take a bun and slice it into half. Fill with cheese spread, a lettuce leaf or cabbage leaf and add a patty on top. Garnish with a slice of tomato and onion rings, and serve with hot chilli sauce with a touch of garlic.

3.ALOO TIKKI BURGER

Ingredients-

• Potatoes boiled and mashed-250 gm
• salt to taste
• mango powder-1/2 tsp 
• red chilli powder-1/2 tsp
• dhania powder-1/2 tsp
•  jeera powder-1/2 tsp
• anardana powder-1/2 tsp
• ginger-green chilli paste-1/2 tsp
• Burger buns or sandwish bread
• Brread crumbs(powder 6 bread slices in mixer)
• Oil for frying
• Slices of onion, tomato, and cucumber
• Dhania-pudina chutney
• Any hot-n-sweet sauce

Method-

• Mix potatoes,salt, dry mango powder, red chilli powder, dhania powder, jeera powder, anardana powder and ginger- green chilli paste.Mix half of the bread crumbs in this mixture. Make tikkis of this mixture.Roll them in the remaining bread crumbs.Heat oil and deep fry the tikkkis, Cut bread slices into round by pressing inverted katori on them. Mix dhania-pudina chutney and the hot-n-sweet tomato sauce.Apply this sauce on the round bread,Place the tikki on it together with one slice of onion, tomato and cucumber .Fix it with a toothpick .Instead of bread. you can use burger buns.

4. DESI MATKA

Ingredients-

• Bun-1
• Ready sprouts-1 bowl

As per taste-

• Mustard seeds-1 tsp
• Cumin seeds-1 tsp
• Tamarind-1 tsp
• Heeng-1 pinch
• Curry leaves-1 spring
• Onion-1
• Tomato-1
• Chili powder-1 tsp
• Garam marsala-1 tsp
• Coriander leaves
• Salt to taste

Method-

• Take a bun and scoop out the inside to make it look like a bowl. Keep a slice aside. In a pan, heat oil, add the masala followed by the sprouts and salt to taste. Add a little water to make sure the sprouts are cooked. Lastly add some coriander leaves. Fill this mixture into the scooped out bun and cover it  with the slice kept aside. Shallow-fry in a  little butter .This is idea  if you are travelling as it makes as it makes an easy to curry snack.