1.mixed fruit custard
Ingredients-
Ingredients-
- Vanilla-flavoured custard powder-2 tbsp
- Milk-500ml
- Sugar-50 gm
- Mixed fruit-Strawberry, banana, apple, pineapple, papaya, musk, melon, pomegranate, pear, grapes etc
Method-
- Mix the custard powder with 3 tbsp of warm milk to form a smooth paste without any lumps. Your custard paste is ready. Now boil 2 1/2 cups of milk and add sugar to it. Add the custard paste to the milk and cook, stirring continuously,until it becomes thick.Cool this mixture till it comes to room temperature and then refrigerate it.It will turn thicker.Before serving, arrange the fruits in a bowl or cup and pour cold custard on top of it. Serve chilled.
2.MANGO BASIL CUSTARD
Ingredients-
- 84 ml egg yolks (roughly 2 egg yolks)
- 10 gm unsalted butterr
- 350 ml fresh cream
- 63 gm castor sugar
- 6 gm gelatin powder
- 5 gm vanilla bean
- 20 gm fresh basil
- 6 gm basil chipped
- diced mango for garnish / you can also use pineapple
Method-
- In a clean and sanitized saucepan cook basil with butter and cream to infuse.Strain mixture and cook with egg yolks and sugar together.Add hydrated gelatin and cool immediately in an ice bath.Lastly,add the chopped Thai basil,let it cool,and then chill it in a clean container.Once chilled serve it with fresh basil and diced mango pieces.
3.SITAPHAL (CUSTARD APPLE) BASUNDI
Ingredients-
- Full fat milk- 1 litre and 1/2 cup
- Ripe custard apples-4 (big ones)
- Elaichi powder- 1/4 tsp
- Castor- 3/4 cup
Method-
- Boil a litre milk reduce it to half and keep it aside. Now the ripe custard apples, scoop the pulp with seeds and boil in 1/2 cup milk for 5 minutes, rubb the pulp with hand seperating it from the seeds, Now mix the pulp with the condensed milk. Boil them together fpr 10 minutes on a low flame. Remove from flame: add castor sugar and elaichi powder. Mix well and cool.Serve chilled.
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