#45 DELICIOUS THANDAI

1. AAM (MANGO) PANNA


Ingredients-

• Raw mangoes-6 (medium)
• Water-4 cups
• Jeera powder-1 tsp
• Chilies-1/2 tsp
• Salt-1 tsp
• Sugar-3 tsp
• Mint leaves-3 tsp
• Crushed ice cubes

Method-

• Place mangoes with water in a saucepan and bring it to boil, Simmer for 10 minutes. Drain the water,peel the mangoes and remove the pulp, To the pulp water, sugar, chilies and cumin and serve with crushed ice.

2.CITRUS AND ALMOND PARFAIT WITH HONEY WHIPPED YOGURT

Ingredients-

• Oranges-4
• Almonds (sliced)-1/2 cup
• Butter-2 tbsp
• Yogurt-2 cups
• Honey-4 tbsp
• Muesli-2 cups

Method-

• As a prep to the recipe, drain the water from the yogurt to make it thick.In a large bowl,whip the yogurt on medium . Slowly stream in the honey. Stop, once the honey is mixed in, and the yogurt is creamy textured. Cover and refrigerate for up to a couple of hours.
• Lightly toast the almonds with a Butter .
• Put 1/2 cup muesli at the bottom of a jar or a glass. Top with Orange sections, toasted almonds and honeyed whipped yogurt. Repeat with another layer.
• Garnish with Orange segments.

3.Vanilla Lassi

.

Ingredients-

• Vanilla pod 1 x 2 inch
• Yogurt 2 cups
• Powdered sugar ¼ cup
• Ice cubes as required

Method-

• Take yogurt in a large bowl.
• Slit the vanilla pod, scrape out vanilla seeds and add to yogurt along with powdered sugar and some ice cubes and churn well.
• Serve chilled.