#49 DELICIOUS CHAAT

1. DAHI WADAS

Ingredients-

• Curd-220 gm
• Sugar-60 gm
• Pinch of salt

For the dumpling or wada-

• Jeera butter rolls, eggless-10
• Water (hot)-200 gm

Spice for dahi-

• Chaat masala-8 gm
• Roasted cumin powder-8 gm
• Pepper powder-5 gm
• Red chilly powder-8 gm
• Garnish with coriander

Method-

• Soak the butter rolls in hot water (it should be hot and warm). Soak and remove the excess water by squeezing the dumplings.Mix all the dry masala in the curd. Make the batter smooth pour this over the jeera butter rolls. Garnish and serve with coriander and a little sprinkle of red chilly powder.

2. ALOO CHATPATA CHAAT

Ingredients-

• Potatoes-3
• Tomato-1
• Green and white peas-1/2 cup
• Spices powder-pepper,cumin,turmeric,coriander,black and white salt,tamarind, red chili powder
• Cardamoms
• Bay leaf

For garnishing-

• Cabbage,coriander,papadi,sev, chopped green chilies, date tamarind chutney and chaat masala

Method-

• Boil potatoes,peel and mash
• Heat a little oil in a kadai, add the powder masala, tomato,peas and garam masala.
• Garnish and serve hot.

3. CHATPATA ALOO

Ingredients-

• Baby potatoes peeled 600 grams
• Oil 2 tablespoons
• Mustard seeds 1/2 teaspoon
• Cumin seeds 1/2 teaspoon
• Salt to taste
• Crushed black peppercorns 2 teaspoon
• Tomato ketchup 1 tablespoon
• Fresh mint leaves 1/4 cup

Method-

• Heat sufficient oil in a kadai and deep fry the potatoes till golden.
• Heat 2 tbsps oil in a non stick kadai and add mustard seeds.
• When they splutter add cumin seeds and sauté till they change colour.
• Drain the potatoes and add to this kadai.
• Add salt, peppercorns, tomato ketchup and mix well. Add mint leaves and mix.
• Cover and cook on low heat for 10 minutes. Serve hot.