#50 DELICIOUS COLOUR THEM NATURAL

1.PINK COLOUR

Method-

• Chop beetroots and cook in a small amount of water. Make a concentrate by microwaving or heating it into a syrup (on low powder though so it does not burn).You can freeze the extra syrup for the next use. pink can also be obtained fruits like cranberries (juice).Grapes or red grape juice and then by adding water. The juice of these can be used also.

2.RED COLOUR

Method-

• Use plenty of the concentrated beet syrup. The colour will be deeper if you allow the syrup to sit in the freeze at least two days before use, pomegranate juice is another soaking method,place the items you are trying to dye in the juice and allow to soak until the shade you desire is reached.

3.YELLOW COLOUR

Method-

• Add turmeric powder plus a small amount of lemon extract to a small amount of water.Refrigerate this overnight for the colours to intensify, or boil eggs with lemon peels, or ground cumin or turmeric. Plus, using a concentrated water bath of paprika will give you some beautiful shades of darker yellow.

4.GREEN COLOUR

Method-

• Blanch chopped spinach till it is a bright green. puree in the blender till liquid and then store in the freezer. This colour will have some tiny green specks.

5.PURPLE COLOUR

Method-

• Boil chopped red cabbage in water. Concentrate by following the same directions as beets. Freeze the syrup.

6.BLUE COLOUR

Method-

• A steel-gray obtained by adding baking soda to the cabbage juice after cooking. Drain canned blue berries and blend the juice with water.

7. BROWN COLOUR

Method-

• Add cocoa or coffee powder to frostings for colour.