#23 DELICIOUS PANCAKE

1.PANCHAMRUT  PANCAKE


Ingredients-

• Multi grain flour-1 cup
• Milk-1/2 cup
• Curd-2 tsp
• Sugar-3 tbsp
• Honey-1 tbsp
• Pinch of salt
• Eno fruit salt-1/4 tsp
• Cinnamon powder-1/2 tsp
• Ghee for frying

Method-

• Put the multi grain aata in a vessel.Slowly add whipped curd and mix well.Add sugar .Slowly add milk,so that the mixture should not be lumpy.Now add honey , salt, eno fruit salt and cinnamon powder and mix well. Batter must be in a pouring consistency(Add more milk, if needed), keep aside for ten minutes, allowing the batter to become fluffy. Heat the pan and brush some ghee onto it. Pour batter on it. Turn the pancake over when the edges become golden brown . Remove from the pan when both sides are done golden brown.Serve the panchamurt pancake with a spread of honey.

2.CHOCOLATE, PEAR AND TOFU PANCAKE

Ingredients-

• Tofu(grated)-300 gm
• Egg whites-6
• Sugar-100gm
• Egg yolk-6
• Cocoa powder-30 gm
• Flour(sifted)-50 gm
• Milk-100 ml
• Canned pear-300 gm
• Butter-200 gm
• Brown sugar-200 gm

Method-

• Heat brown sugar and butter, until the mixture caramelises, in a pan. This should take about two-threeminutes. Transfer caramel into a baking pan and place canned pears and grated tofu on top of it. In another bowl, whip the egg white and sugar until soft peaks begin to appear.Add egg yolks, sifted flour, cocoa powder and fold well.Add milk and mix well to form a batter. Pour this batter over tofu and bake it at 180 degree for 10 to 12 minutes. Cut and serve the pan cake hot.

3.PUMPKIN PANCAKE

Ingredients-

• Milk-1 1/2 cups
• Pumpkin puree-1 cup
• Egg-1
• Vegetable oil-2 tbsp
• Vinegar--2 tbsp
• All purpose flour-2 cups
• Brown sugar powder-3 tbsp
• Baking powder-2 tsp
• Baking soda-1 tsp
• All spice powder-1 tsp
• Ground ginger-1/2 tsp
• Salt-1/2 tsp

Method-

• In a bowl, mix milk, pumpkin puree,egg, oil and vinegar, In another bowl, combine flour, brown sugar, baking powder, baking soda, allspice powder, cinnamon, ginger and salt. Mix these two together.On a hot pan, pour a ladle of the batter and spread it evenly in circles(like a dosa). Cook on both the sides and serve with cream and maple syrup.

4.BASIC PANCAKE

Ingredients-

• All purpose flour-200 gm
• Baking powder-10 gm
• Salt-5 gm
• Chocolate-50 gm

Method-

• In a bowl, sift flour, baking powder and salt together. Mix in chocolate chips and stock it in air-tight jars. 

To cook-

• Whisk together 45 gm butter and 250 ml milk and an egg. pour 1/4 cup of batter per pancake onto a lighly oiled pan and brown. serve hot.