1.OATMEAL AND CHOCOLATE COOKIES
Ingredients-
- Butter-3 tbsp
- Brown sugar (powdered)-1/2 cup
- Honey-1 tbsp
- Oatmeal-1/2 cup
- Whole wheat flour-1/2 cup
- Cocoa- 1 to 2 tbsp
- Milk-1/2 cup
Method-
- In a large bowl, cream together sugar and butter. Add honey, oats, whole wheat flour and cocoa powder.Mix this gently with your fingertips until it resembles bread crumbs.Add some milk to make a tight dough and cover it with a plastic sheet. Refrigerate for 10 minutes. Roll it onto a thick sheet using a rolling pin and use a cookie cutter to cut shapes.Bake the cookies for 15 minutes at 189 degree celsius and serve with a bowl of whipped cream and fruits.
2.BROWN RICE & ALMOND COOKIES
Ingredients-
- Brown rice flour (coarsely ground)-2 cups
- Caster sugar-2/3 cup
- Melted butter-1/3 cup
- Roasted almond powder-3 tsp
- Baking powder-1/4 tsp
- Cardamom powder-3/4 tsp
- Eggs-2
Method-
- In a mixing bowl, combine melted butter and sugar. Add 2 eggs and mix well. Add rice flour, almond powder, baking powder and cardamom powder. Mix well using a spatula. Make thick dough.Refrigerate the dough for 15 minutes. Preheat oven to 180 degrees Celsius. Line a baking tray with butter peper.Roll the dough into 1.5- inch balls and flatten slightly .Place these on the prepared baking tray,leaving space between each cookie. Bake for about 20 to 25 minutes.
3.BISCUITS
Ingredients-
- All-purpose flour-2 cups
- Baking powder-1 tbsp
- Sugar-1 tbsp
- Salt-1/2 tsp
- Butter-5 tbsp
- Milk
Method-
- Heat the oven to 400 degrees. In a big bowl, mix together the all-purpose flour, baking powder, sugar and salt,using your fingers, work in the butter. Then stir in the milk. Turn the biscuit dough onto a floured surface and roll it out to about a 1/2-inch thickness.Use a cookie cutter to shape the biscuits. Place them on a greased baking sheet and bake for 10 to 12 minutes or until light brown. This makes about 10 biscuits.
4. RAGI COOKIES
Ingredients
- Sugar-225 g
- Butter-170 g
- Egg-1
- Finger millet (ragi) flour-225 g
- Chocolate chips-225 g
- Baking powder-7 g
Method-
- Beat the butter with the egg and sugar until fluffy.
- Sift in the ragi flour and baking powder
- Add the chocolate chips and mix lightly.
- Refrigerate this mixture for 30 minutes.
- Make even-sized balls,place on a baking sheet and bake in a preheated 160 degree oven for 12 minutes. Cool cookies on a rack.
5.BERRY OATMEAL CRUNCHERS
Ingredients-
- Quick-oats-1/2 cups
- Whole-wheat flour-1/2 cup
- Rye flour-1/2 cup
- Multi-grain flour-1/2 cup
- Salt-1/2 tsp
- Cinnamon-1 tsp
- Fresh or frozen blueberries-1/2 cup
- Skim milk-1 cup
- Fresh strawberries chopped-3 tbsp
- Brown sugar-1/4 cup
Method-
- Preheat oven to 350 degree F.
- Coat baking tray with butter.
- Place all of the ingredients into a large bowl and mix until just combined and on a smooth dough consistency
- Rest for an hour and knead again
- After 10 minutes roll out the dough and coat with oats, cut in the desired shapes.
- Place onto the baking tray and bake for 20 minutes or until crisp texture is formed and colour is very rich
- Allow to cool for five minutes and serve.
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