#44 DELICIOUS PASTA

1.WHITE SAUCE PASTA

Ingredients-

• pasta
• corn-1
• Boneless chicken
• Butter-2 tbsp
• Ginger-garlic paste-2 tbsp
• Chicken maggie cube-1
• Milk-1/2 litre
• Oregano-3 tbsp
• Cheese cubes-2
• Maida-1 tbsp

Method-

• Boil pasta and corn separately with a pinch of salt in each.
• Boil chicken with ginger-garlic paste,salt and pepper.
• For the sauce, put butter in a non-stick pan and add 1 tbsp
• ginger-garlic paste and the Maggie cube and fry for 2 minutes.
• Add the milk and keep stirring
• Add oregano and continue to stir.
• Mix maida with cold water in a cup and add to the sauce
• Add pasta, chicken and corn and mix well.
• Grate extra cheese on top and sprinkle some oregano.

2. CHATPATA MACARONI

Ingredients-

• Macaroni-250 gm
• Onions (chopped)-2
• Tomato puree-3 to 4 tbsp
• Salt to taste
• Black pepper-1 tsp
• Soy sauce-1 tsp
• Chili sauce-1 tsp
• Tomato sauce-1 tbsp
• Ginger-garlic paste-1 tbsp
• Green chilies-2 (chopped and sliced)
• Red chili powder-1 tsp
• Corn flour-1 tsp
• Coriander for garnishing

Method-

• Heat oil in pan,add chopped onions and saute for five minutes then add ginger garlic paste. Add green chilies,tomato puree and salt and mix well.In a bowl add the soy sauce, tomato sauce and corn flour and mix again. Add this mixture to the man. Finally add the coriander, pepper powder and boiled macaroni.serve hot.

3. PASTA AL BURRO CON FORMAGGINO

Ingredients-

• Penne rigate pasta-450 gm
• Butter-2 tbsp
• Freshly grated Grana padano cheese-1/2 cup
• Formaggino or cream cheese-2 tbsp
• Salt to taste

Method-

• Salt your pot of boiling water and cook penne according to instructions on the package
• Drain penne and pour into mixing bowl along with some paste water
• Add grated Grana padano cheese, butter and formaggine and allow the ingredients to melt
• Mix well and serve immediately